She said she had asked the manager if she could comp (cancel the bill for) our dinner and that he had declined as we had eaten the dishes. The original waitress came back a few minutes after our request for the bill and asked if we wanted to cancel the dessert order. We ordered one but as nothing happened after 15 minutes, we asked the receptionist for the bill and to cancel the dessert order. Another server came forward eventually to offer us a dessert. I said that he was not overseeing them closely enough if our dishes had come out with zero finesse in the creation of flavors.Īt this point, the waitress left without any word about relaying the data to the chef, and did not return. I told her of the problem with the cod and repeated that the chef could not be the award-winning chef I had heard about she then admitted the obvious, that sous chefs cooked and the chef oversaw them. I brought this to the attention of the waitress when she came to clear the plates, again because I wanted something to be remedied in the kitchen. Then my wife could not eat most of the black cod dish she had ordered because so much chili oil had been added that it was difficult to taste the delicate flavor of the cod she couldn't finish eating the rice and vegetables that lay in the pool of the chili sauce. The waitress was not sympathetic to my concerns and my voicing them. She correctly offered to replace the dish but I declined, so she offered again and I declined again: I did not want to make a federal case out of it, but simply wanted the chef to know there was a problem so he could fix it. said “Not really" and explained quietly why, opining that the chef was perhaps not the same as before, she insisted it was the same person. When the waitress asked if all was fine and I. The chef used so much salt on my filet mignon that no other flavor was discernable. MoreĪfter several previous visits that were very enjoyable, we just had a dinner here that was a great disappointment. So overall, we may be back at some point, but considering the large number of great restaurants in Knoxville, it isn't at the top of our list. In total, for a cocktail, a tea for my husband, 2 entrees, and a small side of mashed potatoes, our total before tip came to $110. But the quality of the food, while good, didn't quite make it worth the price. The portions were fairly small, which we expected for an upscale restaurant like this. We also had the mashed potatoes, which were extremely salty and over seasoned. My husband had the Maine lobster pasta, which he said was delicious. I also had the seared swordfish which was great. I started with a cocktail which was phenomenal. He was very upbeat, friendly, helpful with any questions we had, and very prompt and attentive. Our waiter was wonderful - I wish I had gotten his name. It wasn't crowded when we went, but I would imagine that if it was full you might be sitting uncomfortably close to the. The restaurant itself is beautifully decorated, but a bit small. Overall, this restaurant was very good, but not necessarily worth the price. Restaurants with Outdoor Seating in Knoxville.Restaurants for Special Occasions in Knoxville.Restaurants for Group Dining in Knoxville.Japanese Restaurants for Special Occasions in Knoxville.Indian Restaurants for Lunch in Knoxville.BBQ Restaurants with Private Dining in Knoxville.Barcelo Bavaro Palace All Inclusive Resort.Hotels near (TYS) Mc Ghee Tyson Airport.Hotels near House Mountain State Natural Area.Hotels near Visit Knoxville Visitors Center.Hotels near Knoxville Convention Center.Hotels near McClung Museum of Natural History and Culture.Hotels near East Tennesse Historical Society.Knoxville Hotels with Allergy-free rooms.
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